There is a kind of very thin and high elasticity of Japanese noodles named Himi Udon at Himi City, Toyama Prefecture. We always sold it as a dried noodle originally to consumer last time, but we tried to remake from dried noodles to frozen noodles by our technology which we controlled and managed boiling time, boiling temperature, cooling time, cooling temperature, method of cooling, freezing time, freezing temperature and method of freezing. Finally we can supply the delicious frozen noodles to all of consumer and hotel, Japanese restaurant and so on. For example, even you freeze immediately after you boiled dried noodles, but we cannot keep delicious noodles. Because it will became some cracks and changing color on the surface of frozen noodles by this way. It never makes delicious noodles by this way. Besides, there is a production technique of the frozen noodles after you boiled again from frozen noodles. At our company, we repeated a research it again and again in this part, and then we have noticed that there are environments for freezing and temperatures. And by this way, we always offer the delicious noodles to everyone.